Bringing Food Innovations to Life

At Foodie Innovation, we take pride in helping brands navigate the complexities of food product development and operations.

From startups to Fortune 100 companies, our expertise has led to successful product launches, optimized supply chains, and scalable growth strategies.

Who We Work With?

We partner with a diverse range of clients, including:

  • Fortune 100 companies optimizing their food operations

  • Private equity firms seeking efficiency in food production

  • Venture-backed startups launching innovative food concepts

  • Entrepreneurs bringing their first product to market

Close-up of a chocolate cookie topped with chocolate chips.
Large pallet stacked with boxes wrapped in plastic, secured with red straps, next to a white cargo truck inside a warehouse.
Three pieces of chocolate almond toffee bars stacked with visible nuts and caramel inside.
A hand with red painted nails holding a granola bar against a pink background.

Foodie Innovation’s global experience and Roberto’s skill in translating tradition into high-performing products made a powerful team. Beyond formulation, they guided us through every step—refinement, scale-up, and co-packer sourcing—with a rare understanding of both product and market realities.

Their ability to support startups and established brands alike makes Foodie Innovation a uniquely valuable partner. I recommend them without hesitation to any company looking to develop food products with excellence and strategic focus.

Eduardo Hauser, Founder Sipsopa

Assorted fresh fruits and herbs next to a spilled jar of white capsules on a wooden surface.
Young man with short dark hair wearing a black sweater, sitting indoors near a window, with blurred warm lights in the background.

I had the opportunity to work with Foodie Innovation on several projects within our organization, and it was an incredible experience. Their greatest strength, in my opinion, is that beyond being highly innovative, they always bring forward ideas that are executable, viable, and scalable — which is crucial for us. You can have a thousand ideas, but if they can’t be implemented, they’re just noise. Thanks to Foodie Innovation’s vision and practical mindset, we were able to launch products that are now thriving in the market.

Mac Cuevas Commercial Director ICL Group

Great Ideas Start with Great Collaborations